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  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)


Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

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For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

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Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me

Home » Care, Face » Whole Wheat Flour & Heavy Cream Facial Mask

This mask combines the benefits of heavy cream, and whole wheat flour vitamin E content. Again the cleansing and soothing effects are obtained by the

You will need:

* 1 Qt. water
* 4 tsp. dried rose petals  (or 8 tsp. fresh rose petals)
* Peels from 2 organic oranges
* 3 tsp heavy cream
* 2 tsp honey
* 2 tbsp whole wheat flour

Making your mask:

Skin the mango half and cut it in smaller cubes, put these together with the heavy cream, egg yolk, chamomile oil and Apricot oil in a food processor and blend them until you have a homogenous smooth paste.

Spread the paste gently and equally with your fingertips on your clean face and neck- keep the eye area clear.

Now relax and leave the mask on for 10-15 minutes

Then wash it off with a soft warm wash cloth and warm water, end with a splash of cold; pat your skin dry with a clean towel. Finally apply a moisturizer, this way you “seal” your skin to keep the water inside. Using the mask for 2-3 times a week will keep your skin moist and supple.

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