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Ingrediens:

  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)

Directions:

Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

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Ingrediens

For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

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Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me

 
April/15/2012

Ingrediets: Any bones and remains of any cold game, such as of pheasants, partridges, 2 carrots, 2 small onions, 1 head od celery, 1 turnip, 1/4 lb. of pearl barley, the yolks of 3  eggs boiled hard, 1/4 pint of cream, salt to taste. Mode: Place the bones or remains of game in the stewpan, […]

Jessica


March/31/2012

Ingredients 2 pheasant, 1/4 lb. of butter, 2 slices of ham, 2 large onion sliced, 1/2 head of celery, the crumb of two French rolls, the yolks of 2 eggs boiled hard, salt and cayenne to taste, a little pounded mace, if liked. Mode Cut up the pheasants, flour and braise them in the butter […]

Jessica


March/31/2012

Ingredients A hare fresh-killed, 1 lb of lean gravy-beef, a slice of ham, 1 carrot, 2 onions, a faggot of savoury herbs, 1/4 oz. of whole black pepper, a little browner flour, 1/4 pint of port wine, the crumb of two French rolls, salt and cayenne to taste, 3 quarts of water. Mode Skin and […]

Jessica


March/18/2012

Ingredients 2 pheasants, 1/4 lb. of butter, 2 slices of ham, 2 large onions liced, 2/2 head of celery, the crumb of two French rolls, the yolks of 2 eggs boiled hard, salt and cayenne to taste, a little pounded mace, if liked. Mode Cut up the pheasant, flour and braise them in the butter […]

Jessica


March/11/2012

Ingrediens 2 lbs of bee 5 onions 5turnips 3/4 lb of rice a large bunch of parsley A few sweer herbs pepper Salt 2 quarts of water Mode Cut the beef up in small pieces, add the other ingrediens and boil grently for 2.5 hour. Oatmeal or potatoes would be a great impromevent. Time: 2.5 […]

Jessica


March/11/2012

Ingrediens Any pieces of salt beef or pork, say 2 lbs, 4 carrots, 4 parsnips, 4 turnips, 4 potatoes, 1 cabbage, 2oz. of oatmeal or grouns rice, seasoning of salt and pepper, 2 quarts of water. Mode Cut up the meat small, add the water and let it simmer for 2.15 hours. Now add the […]

Jessica


February/19/2012
Turkey Soup

Ingredients: 2 quarts chicken broth 1 turkey carcass, all meat removed 1 onion, halved, plus 1 onion, minced 1 carrot, halved lengthwise, plus 1 carrot, minced 1 whole stalk celery, plus 1 more stalk, minced 2 bay leaves 3 cups dark turkey meat 2 garlic cloves, smashed 2 tablespoons olive oil 1 carrot, minced 1 […]

Jessica


February/19/2012
Chicken-and-Dumpling Soup

Ingredients 1 tablespoon unsalted butter 4 cloves garlic, minced 2 carrots, diced 1 bulb celery root, peeled and finely diced 1 turnip, peeled and finely diced 1 rutabaga, peeled and finely diced 1 onion, finely diced 1 bulb fennel, finely diced Kosher salt 4 cups white wine 1 tablespoon fennel seeds, toasted 4 sprigs fresh […]

Jessica


February/12/2012
Chicken And Leek Soup

Ingrediens: 1 (2-3 pounds) Fryer Chicken, cut up 4 cup Vegetable or Chicken Broth 1 Carrot, peeled, sliced lengthwise and diced 1 Celery Stalk, sliced 1/2 cup Barley 1 Bay Leaf 2 teaspoons Coarse Salt 1/4 teaspoon Pepper 3 Leeks, sliced Preparation: 1. Add chicken pieces, broth, sliced carrot, sliced celery, barley, bay leaf, salt, […]

Jessica


February/12/2012
Beer Cheese Soup

Ingrediens 1 tablespoon Butter 1/2 cup Onion, chopped 1/2 teaspoon Minced Garlic 1 teaspoon Worcestershire Sauce 1 (12 fluid ounces) Bottle Beer 1 (14.5 ounces) can Chicken Broth 3 tablespoons Cornstarch 2 cups Half-And-Half 2 cups Shredded Sharp Cheddar Cheese Bacon Bits, for garnish Preparation: 1. Melt the butter in a 4-1/2 quart soup pot […]

Jessica