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  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)


Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

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For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

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Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me


Ingredients A few thin slices of beef, the same of bacon, 9 larks, flour, for stuffing, 1 teacupful of bread crumbs, 1/2 teaspoonful of minced lemon-peel, 1 teaspoonful of minced parsley, 1 egg, salt and pepper to taste, 1 teaspoonful of shopped shalot, 1/2 pint of weak stock or water, puff-paste. Mode Make a stuffing […]



Ingredients The remains of a cold leg, loin or neck of mutton. ppper and salt to taste, 2 blades of pounded mace, 1 dessert-spoonful of chopped parsley, 1 teaspoonful of minced savoury herbs, when liked, a little minced onion or shalot, 3 or 4 potatoes, 1 teacupful of gravy, crust. Mode Cold nutton be made […]


Grandma’s Lemon Meringue Pie

Ingredients: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar Directions: Preheat oven to 350 degrees F (175 degrees C). To […]


Rhubarb Pie IV

Ingredients: 4 cups chopped rhubarb 3/4 cup all-purpose flour 1 1/4 cups white sugar 2 (9 inch) unbaked pie crusts 1 egg, beaten Directions: Preheat oven to 350 degrees F (175 degrees C). Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust […]


Pumpkin Pie

Ingredients: 2 cups pumpkin (canned or puree) 3 eggs 1 1/4 cups half and half 1 teaspoon pure vanilla extract 3/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 9 inch pie crust round Directions: 1. Preheat oven to 350 degrees F. […]


Apple Pie

Ingredients: Pastry for 2 crusts (recipe below) 8 cups sliced, peeled assorted baking apples – about 3 lbs.  (Granny Smith, Cortland, Jonathan) 2 Tablespoons lemon juice 3/4 cup white sugar 1/4 cup brown sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 Tablespoons butter 1 egg yolk 1 Tablespoon milk […]



Ingredients: 1 (9 inch) unbaked pie shell 3 eggs 1/2 cup granulated sugar 1 teaspoon grated lemon peel 1/8 teaspoon salt 1/2 cup half-and-half 2 cups cottage cheese, small curd, mashed or processed 2 tablespoons flour 1 tablespoon fresh lemon juice 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon Preparation: Put eggs in a mixing […]


Lemon Cheese Pie

Ingredients: 1 baked pie shell, 8-inch 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 2 tablespoons fresh lemon juice 2 eggs 1/2 cup heavy cream 2 tablespoons confectioners’ sugar 1 teaspoon vanilla extract Preparation: In a small mixing bowl, combine cream cheese, sugar, lemon juice and eggs; beat with a hand-held mixer on […]