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  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)


Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

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For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

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Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me

Home » Food, Kitchen » Stew soup of salt meat


Any pieces of salt beef or pork, say 2 lbs, 4 carrots, 4 parsnips, 4 turnips, 4 potatoes, 1 cabbage, 2oz. of oatmeal or grouns rice, seasoning of salt and pepper, 2 quarts of water.


Cut up the meat small, add the water and let it simmer for 2.15 hours. Now add the vegetables, cut in thin small slices, season and boil for 1 hour. Thicken with the oatmeal and serve.

Time: Nearly 2 hours

Seansonable in winter

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