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Ingrediens:

  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)

Directions:

Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

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Ingrediens

For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

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Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me

Home » Dessert, Kitchen » Ricotta and Coffee Cream
 
February/17/2012

About this Recipe:

Ricotta and coffee cream (crema di ricotta al caffe) is an easy and delicious Italian dessert. For more flavor, you can add some vanilla extract to this dessert.

Main Ingredients:

  • Ricotta cheese: 2 cups (1 lb)
  • Coffee or espresso: 1/4 cup
  • Sugar: 1/3 cup
  • Kiwi: 1, diced

Directions:

1. Mash the ricotta in a bowl until soft.

2. Add sugar and coffee and mix well. Taste and adjust the sugar if necessary.

3. Spoon into dessert bowls and leave in the fridge for 2-3 hours.

4. Decorate with diced kiwi before serving.


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