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Ingrediens:

  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)

Directions:

Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

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Ingrediens

For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

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Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me

Home » Food, Kitchen » Pizza
 
March/14/2011

Pizza Base
Ingrediens:

  • 500    grams    plain flour
  • 1 1/2    teaspoon    sugar     (8 grams)
  • 2     teaspoons    dried yeast     (8 grams)
  • 3/4    teaspoons    salt     (4 grams)
  • 300    mls    water
  • 1 1/4    tablespoon    olive oil     (20 mls)
  • Salt content: 0.5% (by weight, not counting salt in other ingredients)

Pizzaiola
Ingredients:

  • 1     onion    onion (medium size, 160g each)     (160 grams)
  • 2 3/4    cloves    fresh garlic (medium size, 3g each)     (8 grams)
  • 1 1/2    teaspoon    fresh basil     (4 grams)
  • 3/4    teaspoons    salt     (4 grams)
  • 1 1/4    tablespoon    dried oregano     (4 grams)
  • 1/2    teaspoon    ground black pepper     (1 grams)
  • 0    kg    chopped tomatoes     (400 mls)
  • 2 3/4    tablespoons    olive oil     (40 mls)
  • Salt content: 0.5% (by weight, not counting salt in other ingredients)

Method
Pizza Base

Dissolve your dried yeast and sugar in a bit of your lukewarm water and stir well. Let the yeast sit for 20 minutes. Sift the flour, add the olive oil and the salt to it, and then the yeast and the rest of the water. Knead well – this takes 10 to 15 minutes! Then let the dough sit for 2 hours to prove. Knead again, roll out and it’s ready to use.
Bake your pizza in the oven at maximum temperature. Yes, that’s full whack. A pizza oven does 350 C, so if your oven does less (and it does), crank it up to the max.

Pizzaiola

Chop the onions and garlic, fry them in olive oil until translucent. Then add the spices and tomatoes. Let it simmer for half an hour to reduce the water content, then take a blender to it and let it cool down.


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