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  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)


Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

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For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

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Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

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Home » Dessert, Kitchen » Open jelly with whipped cream


1.5 pint of jelly, 0.5 pint of cream, 1 glass of sherry, sugar to taste


Make the above proportion of calf’s-feet or isinglass jelly, colouring and flavouring it in any way that may be preferred, soak a mould, open in the centre, for about 0,5 hour in cold water, fill it with the jelly and let it remain in a cool place until perfectly set, then turn it out on a dish, fill the centre with whipped cream, flavoured with sherry and sweetened with pounded sugar, pile this cream, flavoured with pounded sugar, pile this cream high in the centre and serve. The jelly should be made of rather a dark colour, to contrast nicely with the cream.

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