Popular post

Popular Posts


  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)


Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

Popular Posts


For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

Popular Posts

Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me

Home » Dessert, Kitchen » Mutton pie


The remains of a cold leg, loin or neck of mutton. ppper and salt to taste, 2 blades of pounded mace, 1 dessert-spoonful of chopped parsley, 1 teaspoonful of minced savoury herbs, when liked, a little minced onion or shalot, 3 or 4 potatoes, 1 teacupful of gravy, crust.


Cold nutton be made into very good pies if well seasoned and mixed with a few herbs, if the leg is used, cut it into very thin slices, if the loin or neck, into thin cutlets. Place some at the buttom of the dish, season well pepper, salt, mace, parsley and herbs, then puut a layer of potatoes sliced, then more mutton and so on till the dish is full, add the gravy, cover with a crust, and bake for 1 hour.

Leave a Reply