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  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)


Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

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For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

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Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me

Home » Food, Kitchen » Mini Pizza


Pizza dough: 1 large (follow this recipe up to step 6, dividing the ingredients’ in half)

  • Olive oil: 2 tsp
  • Garlic: 2 clove
  • Dried rosemary: 1/2 tsp
  • Dried thyme: 1/2 tsp
  • Dried mint: 1/2 tsp
  • Sesame seeds: 1 tbsp
  • Walnut: 6 half, cut into pieces.
  • Tomato: 2 medium
  • Cheese (pizza or mozzarella): 1 cup shredded
  • Basil: 12 fresh leave
  • Parmesan cheese (optional): 1 tbsp
  • Salt and pepper


1. Divide the pizza dough into 6 round pieces. Slightly sprinkle a baking sheet with flour and transfer rolls to it. Cover and leave in a warm place for about an hour or until doubled in bulk). Spread each into a circle of about 6 inch diameter.

2. Preheat oven to 350 degrees F.

3. Skin and thinly dice the garlic. Cut the tomatoes into 6 slices each.

4. Brush each dough circle with olive oil and sprinkle over with diced garlic.

5. Top each piece with two slices of tomato, two basil leaves and some walnut pieces. Sprinkle over with dried rosemary, thyme, mint and pepper. If using parmesan cheese, sprinkle it on top, otherwise you may add some salt (parmesan is salty so I don’t recommend adding both parmesan and salt). Top each piece with some shredded cheese.

6. Bake for about 15 to 20 minutes or until the cheese is melted and the crust is golden.

7. Remove pizzas from oven and wait 1-2 minutes before serving.

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