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Ingrediens:

  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)

Directions:

Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

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Ingrediens

For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

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Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me

Home » Food, Kitchen » Herb Broiled Chicken
 
October/24/2011

Ingredients:

  • 2 2½-3 lb. broiler chickens, halved
  • 2 Tbsp melted butter
  • 1 Tbsp chopped fresh tarragon
  • 1 Tbsp chopped fresh parsley
  • Kosher salt and freshly ground black pepper, to taste

Preparation:

  1. Preheat the broiler.
  2. Rub the inside and outside of the chicken halves with the fresh herbs.
  3. Brush the inside and outside of the chicken halves with the melted butter.
  4. Season to taste with the Kosher salt and black pepper.
  5. Place the chicken halves skin-side-down about 8 inches away from the heat source. Broil for 30 minutes or until the chickens are nicely browned. They should be halfway cooked at this point.
  6. Turn over and broil for another 20 minutes or until the skin is nicely browned but not burnt, and the chickens are completely cooked through.

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