Popular post

Popular Posts

Ingrediens:

  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)

Directions:

Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

Popular Posts

Ingrediens

For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

Popular Posts

Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me

Home » Dessert, Kitchen » Cottage Cheese Pie
 
January/23/2012

Ingredients:

  • 1 (9 inch) unbaked pie shell
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon grated lemon peel
  • 1/8 teaspoon salt
  • 1/2 cup half-and-half
  • 2 cups cottage cheese, small curd, mashed or processed
  • 2 tablespoons flour
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon

Preparation:

Put eggs in a mixing bowl; beat. Add sugar gradually, beating well. Add remaining ingredients and mix well. Pour the filling into an unbaked pie shell. Combine 2 tablespoons sugar with 1/2 teaspoon ground cinnamon; sprinkle over the filling. Bake at 350° for 30 to 45 minutes, or until a knife inserted in center comes out clean.


Leave a Reply