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  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)


Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

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For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

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Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me

Home » Dessert, Kitchen » Cherry Tiramisu


Cherry Syrup:
2/3 cup cherries
1/3 cup granulated sugar
1 cup water
Mascarpone Filling:
1 cup mascarpone
3/4 cup whipping cream
1/4 cup sweetened condensed milk


Flavor options: 10 large basil leaves, chopped or 2 ounces shaved chocolate or 6 tablespoons dark rum
  1. For Cherry Syrup: Combine all ingredients and boil for 8 minutes. Let sit until it reaches room temperature.
  2. Dip the cookies in the syrup for a few seconds each side.
  3. Place a layer of cookies in a 9 x 9-inch square dish.
  4. For Mascarpone Filling: Mix the cream, milk, and mascarpone together until smooth.
  5. Top the cookies with a layer of the mascarpone cream, followed by the cherries taken from the syrup.
  6. Add a layer of one of the flavor options, if desired ( if using the rum, add directly to the syrup).
  7. Continue with another layer of dipped cookies and finish by topping with the remaining mascarpone cream.

Makes 6 servings.

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