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Ingrediens:

  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)

Directions:

Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

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Ingrediens

For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

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Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me

Home » Food, Kitchen » Buffalo Chicken Wing Pizza
 
January/15/2012

INGREDIENTS:

  • 3/4 pound chicken pieces
  • 2 tablespoons Creole seasoning
  • 1/2 cup flour
  • 1/2 cup oil, for frying chicken
  • 1/2 cup chicken wing sauce, ready-made
  • OR
  • 3 ounces hot sauce
  • 6 tablespoons butter, melted
  • 1/4 cup blue cheese salad dressing
  • 4 ounces mozzarella cheese, shredded
  • 3 tablespoons blue cheese, crumbled
  • 1 medium pizza crust

PREPARATION:

Mix flour and Cajun seasoning (I use Emeril’s Essence) in a plastic bag. Put chicken pieces in the bag (1 or 2 at a time) and shake until coated with flour mix. Heat oil in a fry pan. Add chicken and cook, turning occasionally, for about 20 minutes.

Preheat oven to 425 degrees F.

Remove chicken and allow to cool enough to handle. Chop chicken into pieces about 1/2″ in diameter. Shake approximately 2 teaspoons of hot sauce onto the chicken (or to taste).

Spread pizza dough onto greased pan, about 14″ diameter. Mix chicken wing sauce with blue cheese dressing. Spread the sauce mixture onto the pizza dough.

Spread the pieces of chicken onto top of the sauce. Sprinkle shredded mozzarella over the chicken. Sprinkle the crumbled blue cheese on to of the mozzarella.

Bake at 425 F for about 20 minutes, or until cheese is lightly browned.


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