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  • Ice cubes
  • 1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)
  • 1 ounce golden rum,(recommended: Mount Gay)
  • 6 ounces ginger beer
  • 1/2 ounce dark rum, (recommended: Meyers's)


Fill a highball glass or large wine goblet ...

2011-04-27 17:21:44

Dark and Stormy

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For the chocolate sponge cake:

  • 4 egg whites
  • 2 egg yolks
  • 1/4 tsp. cream of tartar
  • 1 pinch salt
  • 1/3 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup flour
  • 1/4 cup cocoa powder.

For the chocolate mousse

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Hello, I'm Jessica, 36 years old. I’m married and have 2 daughters. I know how difficult and nicely is to have family. I shall try to share with you everything I know about motherhood, child, body care and of course I'll open secrets about kitchen.

2011-02-11 21:42:20

About me

Home » Dessert, Kitchen » Apple Popover



  • 2 large  Apples (1 pound) (454 grams), peeled, cored, and cut into 1/4 inch (.5 cm) slices
  • 2 tablespoons (30 grams) unsalted butter
  • 2 tablespoons (30 grams) granulated white sugar
  • 1/4 teaspoon ground cinnamon

Popover Batter:

  • 3 large eggs
  • 1/2 cup (120 ml) milk
  • 2 tablespoons (30 grams) unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (65 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons (30 grams) granulated white sugar

Apple Popover: Preheat the oven to 425 degrees F (220 degrees C) and place the rack in the center of the oven.

Apples: In a large 9- or 10- inch (23 or 25 cm) heavy nonstick ovenproof skillet, melt the butter.  Add the sliced apples, sugar, and cinnamon and sauteed the apples just until tender.

Popover Batter: In your food processor or blender place all the batter ingredients. Process for about 45 – 60 seconds, scraping down the sides of the bowl as needed. Once the batter is completely smooth, pour over the sauteed apples.

Bake for about 20 minutes or until the popover is puffed and golden brown. Do not open the oven door until the end of the baking time or it may collapse. Serve immediately with a dusting of confectioners sugar and softly whipped cream.

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