Ingredients. Onion, vinegar, salt and cayenne to taste Mode. Cut the  onion in thin slices, put a layer of them in the bottom of a jar, sprincle with salt and cayenne, then add another layer of onions, and season as before. Proceeding in this manner till tha jar is full, pour in sufficient vinegar to [...]

Ingredients 1.5 pint of jelly, 0.5 pint of cream, 1 glass of sherry, sugar to taste Mode Make the above proportion of calf’s-feet or isinglass jelly, colouring and flavouring it in any way that may be preferred, soak a mould, open in the centre, for about 0,5 hour in cold water, fill it with the [...]

Ingredients A few thin slices of beef, the same of bacon, 9 larks, flour, for stuffing, 1 teacupful of bread crumbs, 1/2 teaspoonful of minced lemon-peel, 1 teaspoonful of minced parsley, 1 egg, salt and pepper to taste, 1 teaspoonful of shopped shalot, 1/2 pint of weak stock or water, puff-paste. Mode Make a stuffing [...]

Ingrediets: Any bones and remains of any cold game, such as of pheasants, partridges, 2 carrots, 2 small onions, 1 head od celery, 1 turnip, 1/4 lb. of pearl barley, the yolks of 3  eggs boiled hard, 1/4 pint of cream, salt to taste. Mode: Place the bones or remains of game in the stewpan, [...]

Ingredienst: 1/2 round of beef, 4oz. of sugar, 1oz. of powdered saltpetre, 2oz of black pepper, 1/4 lb. of bay-salt, 1/2 lb. of common salt. Mode: Rub the meat well with salt, and let it remain for a day, to disgorge and clear it from slime. The  next day, rub it well with the above [...]